Homemade Pastrami

Name: Homemade Pastrami
Ingredients: 6 1/2 tablespoons fine sea salt; 5 tablespoons white sugar; 1 1/4 tablespoons brown sugar; 1 1/4 tablespoons honey; 1 1/4 tablespoons pink salt (sodium nitrite, purchase online or through your local butcher); 1 teaspoon garlic, chopped; 1/2 teaspoon mustard seed; 1/4 teaspoon coriander; 6 1/3 cups warm water; 5-8 pounds beef brisket (flat portion, sometimes referred to as ‘first cut’ with large fat cap untrimmed); 1/4 Cup Coarse Ground Pepper; 1/4 Cup Coarse Ground Coriander; 1/2 cup hickory or oakwood chips

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Ingredients

6 1/2 tablespoons fine sea salt
5 tablespoons white sugar
1 1/4 tablespoons brown sugar
1 1/4 tablespoons honey
1 1/4 tablespoons pink salt (sodium nitrite, purchase online or through your local butcher)
1 teaspoon garlic, chopped
1/2 teaspoon mustard seed
1/4 teaspoon coriander
6 1/3 cups warm water
5-8 pounds beef brisket (flat portion, sometimes referred to as ‘first cut’ with large fat cap untrimmed)
1/4 Cup Coarse Ground Pepper
1/4 Cup Coarse Ground Coriander
1/2 cup hickory or oakwood chips