Pastrami
Create rich pastrami with a brine of water, salt, brown sugar, and spices, followed by soaking and coating for flavorful results. Perfect for meat lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at corona.com.au.
Cooking tools:
- Brine injector
- Kitchen scale
- Tub
- Spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- 20 kg water
- 1-2 kg salt (at your discretion)
- 70g 1245 KUR - KWIK 5 Kg
- 700g brown sugar
- 1-2 kg salt
- 60g garlic (wet)
- 40g nutmeg
- 4 peeled onions cut in four
- 2 bunches of fresh parsley (chopped up)
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