Red Beans & Brown Rice, Easy Rice and Beans | Jenny Can Cook

Ingredients

• 1 teaspoon olive oil
• 1/3 cup diced onion
• 1 clove garlic, crushed
• 1/2 cup diced celery (optional)
• 1 1/2 cups diced bell peppers (I mix red, green & orange or yellow)
• 3/4 cup brown rice
• 1 1/2 cups chicken stock or water
• 1 15-ounce can red or kidney beans, drained
• 1/2 teaspoon salt + pepper to taste