Burger with Tuna and Cheddar Sauce - Brīvais Vilnis
Instructions: Tips: 1. Cut the burger bun in half and grill on a griddle until lightly toasted. 2. Make the cheddar sauce. by heating a pan on medium heat and a
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Ingredients
- 1 can of Brīvais Vilnis Tuna
- 1 Black Burger bun
- 100g Cheddar Cheese
- 100g Parmesan Cheese
- 50g Cream
- 50g Cream Cheese
- 10g Dijon Mustard
- 50g Tomatoes
- 15g Salad mix
- 15g Rucola
- 20g Prunes
- 5 Cherry Tomatoes
- 10g Microgreens
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