Pecan Pie with Cake Flour Crust in a Jar Recipe – Swans Down®

Ingredients

• Flaky Pie Dough
• 2 1⁄2 cups of Swans Down® Cake Flour
• 1 teaspoon kosher salt
• 1 tablespoon sugar
• ¾ pounds (3 sticks) unsalted butter, cubed and refrigerator cold
• ¼ to 1/2 cup ice water
• Pecan Pie Filling
• 1 ½ cups brown sugar
• ½ cup white sugar
• ¾ cup (1 ½ sticks) unsalted butter, melted
• 3 eggs
• 1 ½ tablespoons Swan Down® Cake flour
• ½ teaspoon salt
• ½ teaspoon cinnamon
• 2 cups pecans, roughly chopped