Spaghetti Caponata
Quick and easy Spaghetti Caponata with roasted eggplant and cherry tomatoes from San Remo—perfect for a flavorful dinner in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Pot
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Wooden spoon
- Serving bowl
Ingredients
- San Remo Active Plus Spaghetti 400g
- 6 tbsp olive oil
- 1 eggplant, diced
- 1 punnet cherry tomatoes, halved
- 1 small red onion, finely chopped
- 1 celery stick, finely diced
- 1 red capsicum, diced
- 2 garlic cloves, finely chopped
- 4 tbsp capers
- ⅓ cup raisins
- ½ cup white wine
- ⅓ cup pinenuts, toasted and coarsely crushed
- ¼ cup finely chopped celery leaves
- ¼ cup finely chopped parsley
- sea salt
- cracked black pepper
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