Red Savina Habanero Hot Sauce
This homemade hot sauce is made with a mix of red savina habaneros, roasted red bell, sweet potato, and spices for a wonderful balance of heat and flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Kitchen scale
- Blender
- Food processor
- Oven
- Baking sheet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Mason jar
- Bottle
Ingredients
- 7 1/2 ounces red savina habanero peppers (211g) ((You can use any habanero types for this recipe))
- 1 large red bell pepper (7.5 ounces/211g) (roasted, peeled, and chopped (stem and innards removed))
- 2 ounces sweet potato (56g) (about 1/4 medium sweet potato) (chopped)
- 2 ounces onion (56g) (chopped)
- 1 ounce garlic (32g) (5-6 large cloves) (chopped)
- 1 teaspoon habanero powder
- 1 teaspoon berbere spice blend
- 1/4 teaspoon salt ((or to taste))
- 1 1/2 cups apple cider vinegar
- 1/4 cup lemon juice ((or more as desired))
- water to thin
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