Red Savina Habanero Hot Sauce

Red Savina Habanero Hot Sauce

www.chilipeppermadness.com

This homemade hot sauce is made with a mix of red savina habaneros, roasted red bell, sweet potato, and spices for a wonderful balance of heat and flavor.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Cooking tools:

  • Kitchen scale
  • Blender
  • Food processor
  • Oven
  • Baking sheet
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mason jar
  • Bottle

Ingredients

  • 7 1/2 ounces red savina habanero peppers (211g) ((You can use any habanero types for this recipe))
  • 1 large red bell pepper (7.5 ounces/211g) (roasted, peeled, and chopped (stem and innards removed))
  • 2 ounces sweet potato (56g) (about 1/4 medium sweet potato) (chopped)
  • 2 ounces onion (56g) (chopped)
  • 1 ounce garlic (32g) (5-6 large cloves) (chopped)
  • 1 teaspoon habanero powder
  • 1 teaspoon berbere spice blend
  • 1/4 teaspoon salt ((or to taste))
  • 1 1/2 cups apple cider vinegar
  • 1/4 cup lemon juice ((or more as desired))
  • water to thin

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