Pork & Mushroom Stew with Rosemary Cornbread – Ash's In The Kitchen – friendshipfever.com
It’s finally cooled off a bit so I decided to make Pork Stew with Cornbread. It turned out great!
Ingredients
- 3 pound Pork Roast; cubed
- 1 cup Flour
- 1 Tablespoon Cornstarch
- 1 teaspoon Garlic Powder
- 1 teaspoon Smoked Paprika
- Salt and Pepper to taste
- 4 Tablespoons Olive Oil
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