Piña colada mousse | Women's Weekly Food
Like a cocktail in a glass, this piña colada mousse is the perfect dessert to top off a special dinner party. You can leave the rum out if you like.
Ingredients
- 1 cup (240g) drained crushed pineapple
- 3 teaspoon gelatine
- 1/4 cup (60ml) water
- 3 eggs, separated
- 1/2 cup (110g) caster sugar
- 1/3 cup (80ml) coconut cream
- 1/3 cup (80ml) pineapple juice
- 2 tablespoon white rum
- 2/3 cup (160ml) thickened cream
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