St. Patrick's Reuben Stack - Pepperidge Farm
St. Patrick's Reuben Stack using Pepperidge Farm Puff Pastry Shells, corned beef, mustard, and sauerkraut. Perfect St. Patrick's Day treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells
- 12 slices (thin) deli corned beef or pastrami (about 8 ounces)
- 2 tablespoons Dijon-style mustard
- 1/3 cup prepared sauerkraut, drained
- 3 thin slices Swiss cheese, cut in half and folded in half
- 1/4 cup Thousand Island dressing (optional)
More Like This
Reuben Puff Empanadas - Pepperidge Farm
pepperidgefarm.com
Reuben Sandwich | Town & Country Markets
townandcountrymarkets.com
Reuben Dip Recipe | Traeger Grills
traeger.com
Waffle Reuben Stack | Easy Home Meals
easyhomemeals.com
Reuben Puff Empanadas - Puff Pastry
puffpastry.com
Delicious Reuben Casserole | Recipe Reader
recipereader.com
Reuben Dip | Recipe Cart | Recipe Cart
getrecipecart.com
Reuben Dip | Recipe Cart | Recipe Cart
getrecipecart.com