Reuben Sandwich | Town & Country Markets
This classic favorite is perfect for using up leftover St. Patrick’s Day corned beef but is worth preparing anytime to feed the ultimate sandwich craving!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at townandcountrymarkets.com.
Ingredients
- 4 slices rye bread
- 4 teaspoons Dijon mustard, optional
- 4 tablespoons Thousand Island dressing
- 4 slices Swiss cheese
- 1/2 pound thinly sliced corned beef or pastrami
- 6 ounces sauerkraut, drained well
- 4 tablespoons butter
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