Reuben Dip Recipe | Traeger Grills
This smoky & savory steak sandwich is the perfect St. Patrick's Day recipe, or you can use up leftover St. Patrick's Day corned beef and sauerkraut for these dip sandwiches through the weekend.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 16 Ounces sauerkraut
- 12 Ounces Cooked Corned Beef, chopped
- 3 Cups Swiss cheese
- 1/2 Cup thousand island dressing
- 1/4 Cup mayonnaise
- 1 Cup breadcrumbs
- 2 Tablespoons butter, melted
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