Grilled Buffalo-Style Turkey Pepper Fajitas - B&G Condiments
Fajitas with a buffalo-style kick!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bgpickles.com.
Ingredients
- 3 oz Trappey’s® Red Devil Cayenne Pepper Sauce
- 2 oz Italian salad dressing
- 1 1/4 lb turkey breast, uncooked, cut into strips
- 1 resealable freezer bag
- 8 flour tortillas, blanched, cut into 1-inch-long pieces
- 12 oz Monterey Jack cheese, shredded
- 1 jar Sweet Bell Peppers
- 1 jar Hot Jalapeño Pepper Slices
- 1 stalk green onion, diced
- Sour cream or blue cheese dressing, to taste
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