Simmered Egg Yolk with Maple Syrup | Saveur
This miraculous amuse-bouche, or ''palate pleaser'', is served at Arpege.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup heavy cream
- <sup>1</sup>⁄<sub>2</sub> tsp. aged sherry vinegar
- 4 small brown eggs
- 1 tbsp. chopped chives
- Freshly grated allspice
- Salt and freshly ground black pepper
- 1 tsp. maple syrup
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