Mojito Shortbread | America's Test Kitchen

Name: Mojito Shortbread | America's Test Kitchen
Ingredients: 1 tablespoon grated lime zest; 1 tablespoon grated lemon zest; 2 cups (10 ounces/283 grams) all-purpose flour; 1/2 teaspoon salt; 1/4 cup (1¾ ounces/50 grams) plus ⅓ cup (2⅓ ounces/66 grams) granulated sugar, divided; 1/4 cup packed fresh mint leaves; 1/3 cup (1⅓ ounces/38 grams) confectioners' sugar; 12 tablespoons unsalted butter (1½ sticks), cut into ½-inch cubes and chilled

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Mojito flavors of lime and mint add a twist to a classic shortbread recipe.

Keywords

Desserts or Baked Goods
Cookies

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Ingredients

1 tablespoon grated lime zest
1 tablespoon grated lemon zest
2 cups (10 ounces/283 grams) all-purpose flour
1/2 teaspoon salt
1/4 cup (1¾ ounces/50 grams) plus ⅓ cup (2⅓ ounces/66 grams) granulated sugar, divided
1/4 cup packed fresh mint leaves
1/3 cup (1⅓ ounces/38 grams) confectioners' sugar
12 tablespoons unsalted butter (1½ sticks), cut into ½-inch cubes and chilled