Mojito Shortbread Trifles | Gay Lea
We’ve taken our cue from restaurant pastry chefs for this dessert. It features tender buttery shortbread cookies layered with zesty lime curd, fresh mint and whipped cream and served in small...
Ingredients
- 1 cup (250mL) GAY LEA - Butter Sticks – Unsalted , softened
- 1/2 cup (125mL) instant dissolving sugar
- 2 tbsp (30mL) dark rum
- 2 cups (500mL) all purpose flour
- 2 tbsp (30mL) cornstarch
- 1 tsp (5mL) salt
- 1 tsp (5mL) lime curd
- 1 cup (250mL) instant dissolving sugar
- 3/4 cup (175mL) water
- 1/4 cup (50mL) cornstarch
- 1/4 cup (50mL) fresh lime juice
- 1/4 tsp (1mL) salt
- 1 egg yolk
- 1/4 cup (50mL) GAY LEA - Unsalted Butter , cold and cubed
- 1 tsp (5mL) lime zest, finely grated
- GAY LEA - Regular Whipped Cream
- fresh mint, chopped
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