Olive and Pork Gyoza - California Ripe Olives

Ingredients

• 2 cups finely chopped green cabbage
• 1/3 cup coarsely chopped California black ripe olives
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon snipped garlic chives
• 2 teaspoons minced ginger
• 8 oz. ground pork
• 2 green onions, minced
• 36 Gyoza wrappers
• 2 tablespoons vegetable oil, divided
• 2 tablespoons sesame oil, divided
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 3/4 teaspoon hot chili oil
• Minced green onion tops