Vegan Yakisoba Noodles with Tofu and Vegetables - Fortune

Ingredients

• 7.7 oz Fortune Yakisoba noodles
• 1 block firm tofu, pressed and sliced into cubes
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 1 cup sliced mushrooms
• 1 cup chopped broccoli
• 2 cloves garlic, minced
• 2 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (can substitute with vegan oyster sauce or hoisin sauce)
• Salt and pepper to taste
• Green onions, sliced (optional)