Vegan Yakisoba with Tofu Recipe | Samsung Food App

Ingredients

• 4 teaspoon ketchup
• 3 teaspoon soy sauce (or tamari for gluten-free)
• 1 teaspoon maple syrup
• 4 teaspoon vegan Oyster Sauce
• 200 g Yakisoba noodles (or chow mein noodles)
• 7-8 shiitake mushrooms
• 1/4 cabbage
• 1 carrot (large)
• 1/2 red pepper
• 1/4 broccoli
• 1/2 cup water or vegetable stock
• Tofu schnitzel (or plant-based protein of your choice)
• Ginger Pickled
• Dried seaweed