Apricot Raspberry Pecan Tarts - High Desert Farmers Market

Ingredients

• 6 large ripe apricots, pitted and sliced
• 1 basket fresh raspberries
• ½ cup coarsely chopped pecans
• 2 tbsp raw honey
• 1 tbsp pure vanilla extract
• 1 ½ cups white whole wheat flour
• ½ tsp sea salt
• 10 tbsp grass-fed butter, chilled
• 1 small free-range egg
• 1 tbsp apple cider vinegar
• 3 tbsp cold water