Raspberry & pistachio tarlet - Candia Professional
Thanks to this pastry recipe designed by professionals for professionals, the Raspberry & pistachio tarlet will be a piece of cake !
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at candiaprofessional.com.
Ingredients
- Butter 150g
- Flour 275g
- Salt 1g
- Granulated sugar 100g
- Almond meal 50g
- Raspberry pulp 125g
- Raspberry chips 125g
- Pectin NH 6g
- Sugar 100g
- Lemon juice 5g
- Candia Professional Whipping Cream 1L
- Vanilla bean 1
- Glucose 30g
- Fine salt 2g
- Gelatin sheets 2
- White chocolate 200g
- Pistachio paste 75g
- Fresh raspberries SQ
- Crushed pistachios SQ
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