Feta Saganaki – Fancy Peasant
Sweet and crispy on the outside, tangy and creamy on the inside, this meze is a total crowd-pleaser. I like to serve it with crudités or big chunks of piping hot peasant bread.
Ingredients
- Slice of feta (½ thick)
- 1 egg
- Organic flour
- 2 tsp Greek honey
- ½ cup Fancy Peasant GEVOO
- Sesame seeds (black or white)
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