Irene’s Blueberry & Lemon Traybake from My Scottish Island Kitchen: The Hebridean Baker by Coinneach
Visitors from around the world receive the warmest of welcomes from Irene and her team at the Isle of Harris Distillery café. One of their bestselling cakes is Irene’s Blueberry & Lemon Traybake,...
Ingredients
- 1 lemon, juiced
- 125 g (4½ oz) blueberries
- 2 eggs
- 100 g (3½ oz) self-raising flour
- 100 g (3½ oz) soft butter
- 1¼ teaspoon baking powder
- 1 lemon, zested
- 100 g (3½ oz) butter
- 100 g (3½ oz) caster sugar
- 135 g (4¾ oz) icing sugar
- 150 g (5 oz) plain flour
- 50 g (1¾ oz) caster sugar
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