Irene’s Blueberry & Lemon Traybake from My Scottish Island Kitchen: The Hebridean Baker by Coinneach

Irene’s Blueberry & Lemon Traybake from My Scottish Island Kitchen: The Hebridean Baker by Coinneach

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Visitors from around the world receive the warmest of welcomes from Irene and her team at the Isle of Harris Distillery café. One of their bestselling cakes is Irene’s Blueberry & Lemon Traybake,...

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Ingredients

  • 1 lemon, juiced
  • 125 g (4½ oz) blueberries
  • 2 eggs
  • 100 g (3½ oz) self-raising flour
  • 100 g (3½ oz) soft butter
  • 1¼ teaspoon baking powder
  • 1 lemon, zested
  • 100 g (3½ oz) butter
  • 100 g (3½ oz) caster sugar
  • 135 g (4¾ oz) icing sugar
  • 150 g (5 oz) plain flour
  • 50 g (1¾ oz) caster sugar

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