Raisin Bread (nut-free) | Paleo | Gluten-free | The JOYful Table
Are you missing raisin toast? There's no need to wait any longer for 'Paleo Raisin Bread'! Lightly spiced and sweetened with dried fruit and contains no nuts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at newsite.susanjoyfultable.com.
Cooking tools:
- Food processor
- Loaf pan
- Cooling rack
- Pastry brush
- Bread knife
- Oven
- Refrigerator
- Freezer
- Airtight container
- Parchment paper
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup arrowroot flour
- 1 cup golden flaxseed meal (fine ground)
- 1/2 cup sesame seeds
- 2 Tbsp psyllium husk powder
- 1 1/2 Tbsp cinnamon
- 2 tsp allspice
- 2 tsp baking powder (gluten free)
- 1 tsp baking soda (bicarb)
- 3/4 tsp pink Himalayan salt
- 4 lge egg(s)
- 2 Tbsp honey (unprocessed)
- 3 Tbsp avocado oil, or macadamia oil
- 2 tsp apple cider vinegar
- 2 tsp vanilla extract (organic)
- 3/4 cup filtered water
- 1/3 cup sultanas (organic)
- 4 - 5 Medjool date(s), finely chopped
- 1 egg white(s), as a glaze, optional
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