Ingredients
- 130 g vegane Margarine
- 50 g Zucker
- 50 g Muscovado-Zucker
- 10 g Vanillezucker, selbst gemacht
- 40 g Apfelmus
- 1 Prise Salz
- 200 g Mehl
- 1 gestr. TL Backpulver
- 150 g Zartbitter-Schokolade
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