Easy Blackberry and Cream Cheese Danish Recipe
A flaky, buttery croissant - braided and stuffed with cream cheese and blackberries using a puff pastry sheet.
Ingredients
- 8 ounces cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla
- 3 Tablespoon flour
- 8 ounce tube Pillsbury Crescent rolls (or crescent roll sheet)
- 21 ounces blackberry pie filling
- 1 cup fresh blackberries
- 1/2 cup powdered sugar
- 2 Tablespoons heavy cream
- 1/8 teaspoon vanilla
More Like This
Foryoueats: Cream Cheese Danishes with Sugared Cranberries and Vanilla Butter Glaze
foryoueats.com
Easy Fruit and Cream Cheese Danish - 35-Minute Pastries - Recipes by Clare
recipesbyclare.com
These Easy Blackberry Cream Cheese Tarts Require Only 5 Ingredients
hip2save.com
Blueberry Cream Cheese Pastry Braid - Homemade Danish - Recipes by Clare
recipesbyclare.com
Easy Cheese Danish Recipe - (4.2/5)
keyingredient.com
Blueberry Cheese Danish with Puff Pastry - Recipes by Clare
recipesbyclare.com
Blackberry Cheese Danish - Oregon Raspberries & Blackberries
oregon-berries.com
Raspberry-Cream Cheese Holiday Crescent Danish Recipe - Pillsbury.com
pillsbury.com