Ingredients
- 6 Eier
- 180 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 180 g Mehl
- 1 geh. TL Backpulver
- 1 Prise Salz
- ½ Vanilleschote
- 60 g Zucker
- 30 g Speisestärke
- 300 g Milch
- 175 g Butter
- 2 EL Vanillezucker, selbst gemacht
- 2 TL geriebene Orangenschale
- 300 g Zartbitter-Kuvertüre
- 10 g Kokosfett
- 130 g bunte Schokolinsen
- 25 g Fondant
- 40 g Fondant
- 20 g Fondant
- 6 Schokoladenstreusel
- 200 g Fondant
- 370 g Fondant
- Wasser
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