Chocolate Dipped Caramel Cream Filled Coconut Shortbread Cookies | Food Stuff
Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodstf.com.
Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Candy thermometer
- Cookie cutter
- Rolling pin
- Double boiler
- Cooling rack
- Sifter
- Oven
- Stove
- Microwave
- Saucepan
- Baking sheet
- Mixing bowl
- Whisk
- Spatula
- Parchment paper
- Wax paper
- Plastic wrap
- Airtight container
Ingredients
- 1 cup brown sugar
- 2 sticks butter ( 1 cup butter) at room temperature
- 3 sticks (1 ½) cup cold butter, cut into pieces
- ½-3/4 c caramel sauce
- 1 tsp. coconut extract
- 3 cups all-purpose flour (regular or gluten free)
- 1 cup heavy cream room temp
- 2 tablespoons honey
- Milk, dark, white chocolate for melting
- 1 cup powdered sugar, sifted
- ½ tsp sea salt
- 1 cup sugar
- 1 cup finely shredded unsweetened coconut, toasted
- 1 tbsp vanilla extract
More Like This
Chocolate Caramel Cupcakes | Food Stuff
foodstf.com
Chocolate Caramel Cupcakes | Food Stuff
foodstf.com
Coconut Shortbread Cookies
bakingathome.com
Salted Caramel Chocolate Chunk Cookie Bars | Food Stuff
foodstf.com
Chocolate Dipped Shortbread Cookies
acupofcream.com
Caramel Peanut Butter Cookie Bars | Food Stuff
foodstf.com
Salted Chocolate Caramel Chip Bars | Food Stuff
foodstf.com
Caramel Filled Brownies | Food Stuff
foodstf.com