Salty plumcake with Mutti double concentrated tomato paste | Mutti Recipe
Salty plumcake with Mutti double concentrated tomato paste: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 85 g Mutti Double Concentrated Tomato Paste
- 200 g flour
- 100 g emmenthal cheese
- 100 ml milk
- 1 packet of instant yeast
- 100 ml extra virgin olive oil
- 160 g diced bacon
- 100 ml cream
- 100 g grated Parmesan cheese
- 3 eggs
- Salt and pepper
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