Chocolate macaron | Satro Quality Drinks

Chocolate macaron | Satro Quality Drinks

www.barry-callebaut.com

Delightful Chocolate Macarons from VOS – Ghent, Belgium. Perfect almond shell recipe with rich chocolate-cranberry ganache filling. Try it now!

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Ingredients

  • 880 g almond powder
  • 20 g CP
  • 360 g egg white
  • 600 g sugar
  • 150 g water

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