CARAMELISED PUMPKIN AND TOASTED CASHEW DIP - Fielder’s BBQ & Outdoor
You won’t want to buy shop-bought dip after you try this recipe. Caramelising the pumpkin and toasting the cashews brings out the most amazing richness in the…
Ingredients
- 500 grams pumpkin, peeled, seeds removed and cut into 1cm thick slices
- 2 long red chillies
- 1 garlic clove (unpeeled)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- 1 cup unsalted cashews
- 100 grams feta, plus extra to garnish
- 2 tablespoons lemon juice (approx. 1 lemon)
- 2 tablespoons olive oil
- Fresh mint leaves, to garnish (optional)
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