Caramelised Pumpkin and Toasted Cashew Dip | BBQs In The Hills

Ingredients

• 500 grams pumpkin, peeled, seeds removed and cut into 1cm thick slices
• 2 long red chillies
• 1 garlic clove (unpeeled)
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 cup unsalted cashews
• 100 grams feta, plus extra to garnish
• 2 tablespoons lemon juice (approx. 1 lemon)
• 2 tablespoons olive oil
• Fresh mint leaves, to garnish (optional)