Coconut & Chocolate Chip Oatmeal Cookies - Red Apple Nutrition

Ingredients

• 1/3 cup gluten free rolled oats
• 1/3 cup gluten free oat flour (can be made from oats. Simply use a food processor or grinder until oats turn into a fine flour)
• 1/4 cup unsweetened coconut flakes
• 1/2 t baking soda
• 1/3 cup monk fruit sweetener (we used Lakanto brand)**
• 1 flax egg (1 T flax + 3 T warm water. Leave to gel for 15 minutes)
• 2 T coconut oil, melted
• 1 T maple syrup
• 1 T vanilla extract
• 1/2 cup 70% ( or darker) dark chocolate chips