Short Cake from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
Sift the flour and yeast powder together, if you desire it instead of soda. Otherwise, sift the flour, add the salt, and mix the lard or butter thoroughly together, rubbing between your hands till ...
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Cooking tools:
- Sifter
- Mixing bowl
- Measuring spoon
- Rolling pin
- Chef's knife
Ingredients
- A Pound of Flour
- 4 Tablespoonfuls of Butter, or 2 of Lard
- ½ Teaspoonful of Salt
- A Pinch of Soda, or ½ Teaspoonful of Yeast Powder
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