Sizzling Coriander Shrimp Tacos with Handmade Corn Tortillas recipe | PCC Community Markets
Sizzling coriander shrimp tacos with handmade corn tortillas. Gluten-free, easy recipe for tasty, fresh flavors. Shop ingredients now!
Ingredients
- 2 tablespoons vegetable or coconut oil
- 1 pound 31 to 40 count peeled and deveined shrimp (tail off)
- 1 teaspoon whole coriander seeds
- 3 cloves garlic, minced
- 3 green onions, thinly sliced
- Salt and pepper, to taste
- Limes wedges, for garnish
- Hot sauce, to taste
- 10 to 12 corn tortillas
- 1 cup very finely sliced cabbage
- Creamy Chipotle Sauce
- Sprigs of fresh cilantro
- Mango Salsa or Pico de Gallo
- Lime wedges
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