Sizzling Coriander Shrimp Tacos with Handmade Corn Tortillas recipe | PCC Community Markets

Sizzling Coriander Shrimp Tacos with Handmade Corn Tortillas recipe | PCC Community Markets

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Sizzling coriander shrimp tacos with handmade corn tortillas. Gluten-free, easy recipe for tasty, fresh flavors. Shop ingredients now!

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Ingredients

  • 2 tablespoons vegetable or coconut oil
  • 1 pound 31 to 40 count peeled and deveined shrimp (tail off)
  • 1 teaspoon whole coriander seeds
  • 3 cloves garlic, minced
  • 3 green onions, thinly sliced
  • Salt and pepper, to taste
  • Limes wedges, for garnish
  • Hot sauce, to taste
  • 10 to 12 corn tortillas
  • 1 cup very finely sliced cabbage
  • Creamy Chipotle Sauce
  • Sprigs of fresh cilantro
  • Mango Salsa or Pico de Gallo
  • Lime wedges

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