Traditional Irish Colcannon Recipe - Great Food Ireland
Today, we're exploring the comforting and hearty flavours of a beloved Irish dish: traditional Irish Colcannon recipe. This traditional recipe …
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Cooking tools:
- Potato ricer
- Potato masher
- Pot
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Peeler
- Stove
- Oven
- Dish
- Aluminum foil
- Serving bowl
- Wooden spoon
- Measuring spoon
- Fork
- Airtight container
- Freezer-safe container
Ingredients
- 1 kg potatoes (Russet or Yukon Gold), peeled and cut into large chunks
- 200 g green cabbage or kale, finely chopped
- 4 green onions (scallions), finely chopped
- 120 g unsalted butter, divided
- 240 ml whole milk or cream
- 4 cloves garlic, minced
- Salt
- freshly ground black pepper
- Fresh parsley or chives, chopped, for garnish
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