Curry Roasted Cauliflower Wrap - Feed Your Potential
Crunchy chickpeas, savory roasted cauliflower, hummus, feta and other flavors combine in this satisfying vegetarian sandwich. Make extra crispy chickpeas for a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fyp365.com.
Ingredients
- 8 oz canned low sodium chickpeas (garbanzo beans) (rinsed and drained (pat dry))
- 1/8 tsp kosher salt
- 1 pinch Freshly ground black pepper
- 1 lb fresh cauliflower , trimmed and washed (cut into 3/4" florets)
- 2 Tbsp olive or vegetable oil
- 1 1/8 tsp curry powder
- 1/2 tsp kosher salt
- 1/2 cup prepared hummus
- 4 flour tortillas
- 4 oz baby arugula (washed)
- 1/4 cup prepared tzatziki (cucumber-dill sauce)
- 4 Tbsp seedless raisins
- 4 Tbsp crumbled Feta cheese
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