Roasted Cauliflower Platter

Ingredients

• 240g cooked chickpeas
• 5 tbsp good quality tahini
• 2 garlic cloves
• 1 lemon, juice
• to taste salt
• 2 1/2 tbsp pine nuts
• 2-3 ice cubes
• 1 cauliflower (outer leaves removed), quartered
• 2 tbsp olive oil
• 1 tsp ground cumin
• 1 tsp smoked paprika
• to taste salt and freshly cracked pepper
• 60g vegan butter
• 1 tbsp tomato puree
• 1 heaped tsp pul biber
• 2 garlic cloves, minced