Bisquetes | Remixology

Bisquetes | Remixology

remixology.com

Traditional Mexican sweet biscuits with tender, flaky layers and a golden, buttery crust. These enriched yeast biscuits are rich and smooth perfection for

View Original

Share this recipe:

Ingredients

  • 2 tsp (6g) instant yeast
  • 6 tbsp (90ml) whole milk (grass-fed preferred), room temperature
  • 1 tsp (5ml) milk (grass-fed preferred) for egg wash
  • 3 cups (360g) cassava flour, plus more for dusting
  • 1/3 cup (65g) coconut sugar
  • 2 tsp (8g) baking powder
  • 3/4 tsp (4.5g) sea salt
  • 4 large eggs (pasture-raised preferred), cold
  • 12 tbsp (170g) butter (grass-fed preferred), cold and cubed

More Like This