Ingredients
- 1 lb Bulk Italian sausage
- 1 pk (10 oz) frozen chopped spinach; thawed, well drained
- 1 cn (8 oz) tomato sauce
- 1 cn (4 oz) sliced mushrooms; drained
- 1/3 c Fine dry seasoned breadcrumbs
- 1 Jar (2 oz) sliced pimientos; drained
- 1 16-oz loaf frozen whole wheat or thawed rye bread dough
- 1 tb Margarine or butter; melted
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