Ingredients
- 1 lb Sweet or hot fresh Italian Sausage -- cut into 1" Pieces
- 1 sm Onion, or half a large onion Thinly sliced, rings
- 1 lg Red bell pepper, cored, Seeded -- cut into thin Strips
- 2 lg Garlic cloves -- finely Chopped
- 1/2 c Dry vermouth, or dry white Wine
- Parsley or other fresh herbs Finely chopped
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