Ingredients
- 1/2 lb Sweet (Mild) Italian Sausage ; Thinly Sliced
- 2 tb Olive Oil
- 1 lg Onion; Chopped
- 1 md Green Bell Pepper; Coarsely Chopped
- 1 lg Clove Garlic; Minced
- 32 oz Beef Broth; 2 16-oz Cans
- 28 oz Tomatoes; Chopped, Undrained
- 8 oz Tomato Sauce; 1 can
- 1/2 c Dry Red Wine
- 1 lb Medium Shrimp; Deveined And Shelled
- 1 1/2 c Zucchini; Sliced
- 1 c Carrots; Sliced
- 3/4 c Celery; Diagonally Sliced
- 2 md Lobster Tails; Cooked, Shelled, And Sliced Into 1/2-Inch Pieces
- 1 1/2 c Fusilli Pasta; Cooked And Drained
- 1/4 c Fresh Parsley; Chopped
- 1/2 ts Dried Basil; Crushed
- 12 oz Jarlsberg Cheese; Shredded
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