Chocolate Cheesecake - OGGS®

Chocolate Cheesecake - OGGS®

www.loveoggs.com

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.loveoggs.com.

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Ingredients

  • 75g vegan spread eg Stork, Flora or Naturli, plus extra for greasing
  • 30g dairy-free dark chocolate, minimum 70% solids, broken into pieces
  • 250g vegan-friendly gingernuts (McVities are vegan)
  • 130g dairy-free dark chocolate, broken into pieces
  • 50g ginger syrup from a jar of stem ginger in syrup
  • 100g unsweetened chestnut purée (we like Merchant Gourmet)
  • 150g vegan cream cheese (we love Violife!)
  • 150g dairy-free yogurt (we like Coconut Collaborative natural yogurt alternative, Alpro Greek style works well, too)
  • 100ml OGGS Aquafaba
  • The peel of 1 orange, cut into fine strips
  • Caster sugar
  • Small handful dried or fresh cranberries

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