Spicy Shrimp Veracruz Recipe
This Spicy Shrimp Veracruz is a vibrant and flavorful dish, featuring tender shrimp and a zesty mix of sweet peppers, cherry… Ready in 45 min, serves 3.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 2 tablespoons olive oil
- 8–10 sweet mini peppers, chopped
- 1 pint cherry tomatoes, halved
- 2 cloves garlic, minced
- 2 tablespoons pickled jalapeños, minced
- 2 tablespoons capers
- 1/4 cup golden raisins
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 2 tablespoons red wine
- 1 cup water (see notes)
- 1 pound uncooked shrimp (see notes)
- 1 cup rice
- lemon or lime (optional)
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