Smokey Bacon, Squash and Sage Pasta | Gay Lea

Smokey Bacon, Squash and Sage Pasta | Gay Lea

www.gaylea.com

This luxurious pasta dish gets its velvety texture from mascarpone cheese, which melts into the skillet for an instant sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.

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Ingredients

  • 2 tbsp (30 mL) GAY LEA - Spreadables Regular
  • 3 cups (750 mL) butternut squash, 1-inch cubes
  • 4 bacon, thick slices
  • 1 onion, chopped
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) freshly ground black pepper
  • 3 garlic cloves, thinly sliced
  • 2 tbsp (30 mL) fresh sage
  • 1 cup (250 mL) chicken broth
  • 1/2 cup (125 mL) white wine
  • 1 cup (250 mL) SALERNO - Mascarpone
  • 12 oz (375 g) Penne (or your favourite pasta)

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