Food According to Bree GF Bush Tomato Corn Bread with Hand Churned Native Butter - Food According to Bree
100g Coarse Polenta 100g Gluten Free Self-Raising Flour 130 gm Quinoa Flour 3 heaped tsp GF Baking Powder 50g Caster […]
Ingredients
- tin of Creamed Corn
- 250ml Buttermilk ***
- 15 gm rehydrated whole Kutjera (Bush Tomatoes), chopped ***
- 1 whole Spring onion finely sliced
- 600mls Thickened cream
- 1 tsp Salt
- 1 tsp Lemon Myrtle flakes
- 1 tsp ground Kutjera (Bush Tomato)
- 1/2 tsp ground Mountain Pepper
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