Produce Depot » Spinach & Fig Salad

Ingredients

• ½ medium red onion thinly sliced
• 2 tablespoons apple cider vinegar
• 1 cup hot water
• 4 to 5 cups baby spinach, rinsed well
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey or maple syrup
• 4 tablespoons extra virgin olive oil
• sea salt and freshly ground black pepper to taste
• 9 figs, gently washed under cold water and sliced
• ½ cup chopped walnuts