Fennel salad with green apple and pecans Recipe | Braun AE
Fennel salad with green apple and pecans: discover how easily and quickly you can prepare this tasty recipe invented by Kerstin Getto, exclusively for Braun.
Ingredients
- 2 fennel bulbs, for the salad
- 1 apple, green, for the salad
- 100 grams pecans, for the salad
- green cress, for the salad
- 1 Tbsp. maple syrup, for the dressing
- 1 Tbsp. white wine vinegar, for the dressing
- 2 Tbsp. olive oil, for the dressing
- 1 shallot, for the dressing
- salt
- pepper
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