Apple Crisp Cheesecake Bread | Flirt Recipes
A decadent dessert bread featuring a creamy cheesecake swirl and a buttery apple crisp topping. Perfect for breakfast, brunch, or a sweet snack.
Ingredients
- For the Apple Filling:
- 2 medium apples, peeled, cored, and diced
- 1/4 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- For the Cheesecake Swirl:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- For the Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup sour cream
- For the Apple Crisp Topping:
- 1/4 cup rolled oats
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, cold and cubed
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