Recipe-Pasta with creamy salmon sauce | Treat IBS, a bloated or uspet stomach with Belly Balance
A delectable dish that combines perfectly cooked pasta with a rich and velvety sauce made from flaky salmon.
Ingredients
- salmon 500 g
- gluten-free pasta 4 servings
- red bell pepper 1
- leek (green part) 1/2
- curry 1 tsp
- cayenne pepper 1 ml
- butter
- white cooking wine 200 ml
- fish stock (cube) 2 tbsp
- tomato puree 1.5 tbsp
- dragon 1 tsp
- chervil 1 tsp
- lactose-free cooking cream 150 g
- lactose-free sour cream 200 g
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